Exquisite Food. Exceptional Service.
From James Beard Award-winning Chef Barbara Lynch, who brought Boston No.9 Park, B&G Oysters, Ltd., and The Butcher Shop, comes an entertaining option for those who appreciate fine cuisine, refined service, and Chef Lynch's inimitable style: Niche Catour a full service catering company.

Whether enjoying a lobster roll at B&G Oysters in the South End or savoring her signature prune stuffed gnocchi with foie gras and vin santo glaze in Beacon Hill, the hallmarks of Chef Lynch's three restaurants are exquisite food, harmonious wine pairings, and an extremely passionate and professional staff.

Niche Catour echoes this devotion to excellence, creating extraordinary cuisine and offering unparalleled service to ensure an elegant and memorable affair.